AMATRICIANA PASTA RECIPE BY TASTY

Amatriciana Pasta Recipe by Tasty image

Provided by Chiara Rutledge

Yield 2 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 clove garlic, crushed
2 ½ strips pancetta, or applewood smoked bacon
1 cup white wine
2 ½ cups tomato sauce
¼ teaspoon salt
1 teaspoon pepper
¼ cup water, if necessary
½ cup romano cheese, plus more for serving
½ lb angel hair pasta

Steps:

On medium-low heat, heat a skillet with the olive oil and the garlic.
Cut the pancetta or bacon in small squares.
Turn the heat to medium-high, add the pork to the skillet and, stirring constantly, cook until crispy.
Remove the garlic and turn the heat to high. Add the wine and let it evaporate (it should take about 3 minutes).
Remove the pork from the skillet and place it on a plate. To the leftover grease in the pan, add the tomato sauce, salt, and pepper and let it cook for 10 minutes, adding 1⁄4 cup of water if the sauce gets too dry.
After the sauce is cooked, turn the heat off, then add the pork and the Romano cheese, and mix very well until everything is combined.
Cook the angel hair following the direction on the box (time may vary depending on the brands). After the pasta is cooked and drained, add it to the skillet with the sauce and mix very well together.
Serve with Romano cheese on top.
Enjoy!

Nutrition Facts : Calories 918 calories, Carbohydrate 108 grams, Fat 36 grams, Fiber 6 grams, Protein 32 grams, Sugar 10 grams