ITALIAN SAUSAGE AND PEPPER GRINDER

Italian Sausage and Pepper Grinder image

Provided by My Food and Family

Categories Lunch

Time 1h

Number Of Ingredients 7

Ingredients

1 lb mild Italian sausage
2 tablespoons vegetable oil
1 large bell pepper, cut into slices
1/2 large onion, cut into slices
1/2 cup of Ragu Marinara
1 garlic clove, minced
3 small hoagie rolls

Steps:

Cut sausage into 2 inch slices. Add vegetable oil to frying pan over medium-high heat. Add sausage to frying pan once oil is sizzling. Cover and cook sausage for 20 minutes, rolling sausage around frequently.
After 20 min, cut sausage slices in halves, add peppers and onions, cover and cook for approx. 30 minutes stirring occasionally until peppers and onions are no longer hard and sausage is cooked through. Add Ragu Marinara, stir around. Add garlic, stir. Let simmer for 2 minutes.
Put portions in hoagie rolls, serve and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g