PARMESAN SPINACH & RICE FRITTERS

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Parmesan Spinach & Rice Fritters image

Make and share this Parmesan Spinach & Rice Fritters recipe from Food.com.

Provided by reddi sketti

Categories     White Rice

Time 25m

Yield 36 Fritters, 6 serving(s)

Number Of Ingredients 9

6 cups cooked rice
6 tablespoons flour
3 tablespoons parsley
1 1/2 teaspoons salt
8 ounces parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
6 tablespoons milk
6 eggs
1 teaspoon garlic salt

Steps:

  • Pre-heat defryer to 365°F.
  • Squeeze the water out of the spinach.
  • Mix all the ingredients well.
  • Add more flour, if needed, untill mixture will hold together on a spoon.
  • Carefully, drop spoonful sized balls into hot oil.
  • Fry until golden brown.

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