STICKY SOY AND MAPLE PORK BURGERS

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Sticky Soy and Maple Pork Burgers image

Make and share this Sticky Soy and Maple Pork Burgers recipe from Food.com.

Provided by Noo8820

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

500 g ground lean pork
2 tablespoons finely chopped roasted peanuts
6 spring onions, finely chopped
2 1/2 cm piece fresh ginger, finely grated
1 grated lemon, zest of
60 ml soy sauce or 1/4 cup soy sauce
1 tablespoon maple syrup or 1 tablespoon honey
1 pinch dried chili pepper flakes
2 tablespoons finely chopped fresh coriander, leaf
1 tablespoon sunflower oil
4 ciabatta rolls, split and toasted
sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

Steps:

  • Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
  • Preheat the oven to 200 degrees and line a tray with baking powder.
  • Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
  • Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
  • To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

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