GINGER SYRUP

Ginger Syrup image

Provided by Anton Nocito

Categories Non-Alcoholic Ginger Cocktail Party Picnic Graduation Backyard BBQ Shower Chill Engagement Party Party Boil Drink

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 ounces fresh unpeeled ginger (about the size of the first part of your thumb)
1 cup water
1/2 cup sugar
2 pieces lemon zest

Steps:

Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.

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