PARMESAN MUSTARD CHICKEN WINGS

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Make and share this Parmesan Mustard Chicken Wings recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter
2 tablespoons dijon-style mustard
1/8 teaspoon cayenne
1 cup dried breadcrumbs
1/2 cup freshly grated parmesan cheese
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at the joint

Steps:

  • In a shallow dish whisk together the butter, the mustard, and the cayenne.
  • In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
  • Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  • Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).

Nutrition Facts : Calories 606.7, Fat 44.9, SaturatedFat 18.7, Cholesterol 173.8, Sodium 381.1, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 35.8

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