BRATTEN'S CLAM CHOWDER

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Bratten's Clam Chowder image

Categories     Potato     Shellfish     Soup/Stew     Winter     Dinner

Number Of Ingredients 10

1 cup finely chopped onions (about 5 oz, 1/2 medium onion)
1 cup diced celery (about 5 oz, 2-3 stalks)
2 cups diced potatoes (about 1 lb, 4-5 medium potatoes)
4 cans chopped (or minced) clams (6 1/2 oz can)
3/4 cup butter
3/4 cup flour
1 quart half and half
1 1/2 teaspoons salt
2 tablespoons red wine vinegar
1 teaspoons pepper to taste

Steps:

  • Drain juice from clams, pour over vegetables, add water to cover. Simmer until vegetables are tender.
  • Melt butter in heavy saucepan. Add flour, blend until smooth. Stir constantly while slowly adding cream. Cook and stir with wire whip until thick and smooth.
  • Add vegs, juice, clams. Heat through. Add salt, pepper and wine vinegar.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #potatoes     #seafood     #vegetables     #chowders     #shellfish     #clams     #onions

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