BEST HALF-BATCH CHOCOLATE CHIP COOKIES

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Best Half-Batch Chocolate Chip Cookies image

These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!

Provided by Jamie Renee

Categories     Drop Cookies

Time 18m

Yield 10-12 cookies

Number Of Ingredients 12

1 cup flour, plus
2 tablespoons flour
1/2 cup butter
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons brown sugar, firmly packed
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
3/4 cup white chocolate chips
3/4 cup milk chocolate chips
2 -3 tablespoons cocoa powder (optional)

Steps:

  • Cream butter and sugars at medium speed.
  • Add vanilla while mixing.
  • Add egg while mixing.
  • Turn off mixer and add flour.
  • Next add salt.
  • Then add baking powder.
  • Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
  • Carefully stir in chocolate chips.
  • You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
  • Using two spoons shape into balls and drop on a cookie sheet or baking stone.
  • Bake at 375° for about seven minutes.
  • Remove from oven just when edges are barely turning brown for a soft moist cookie.
  • Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

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