PARMESAN-CRUSTED STUFFED CHICKEN

Parmesan-Crusted Stuffed Chicken image

Skip the restaurant and try Parmesan-Crusted Stuffed Chicken at home! This scrumptious Parmesan-Crusted Stuffed Chicken is an easy homemade dish made with fresh asparagus and delicious grated Parmesan.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
12 fresh asparagus spears, trimmed
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 400ºF.
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.
Place on baking sheet sprayed with cooking spray; top with Parmesan.
Bake 20 min. or until chicken is done (165°F). Meanwhile, prepare stuffing as directed on package. Serve with chicken.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 33 g