Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #beginner-cook #dinner-party #fall #kosher #romantic #spring #summer #vegan #vegetarian #winter #frozen-desserts #dietary #seasonal #inexpensive #brunch #taste-mood #sweet #number-of-servings #presentation #served-cold
You'll also love