PARMESAN CREAMED CORN AU GRATIN
This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!
Provided by Kittencalrecipezazz
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
- In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
- Boil for 5 minutes.
- In another saucepan melt butter.
- Add in flour and whisk for 1 minute.
- Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
- Season with salt to taste.
- Set oven to broil.
- Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
- Broil under heat until browned.
Nutrition Facts : Calories 413.3, Fat 28.5, SaturatedFat 17.4, Cholesterol 91.7, Sodium 216.7, Carbohydrate 36.2, Fiber 2.5, Sugar 6.4, Protein 8.3
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