PEA POD ROLL-UPS

Pea Pod Roll-Ups image

Create a colorful appetizer in 20 minutes by rolling crunchy pea pods around a seafood and veggie filling.

Provided by Betty Crocker Kitchens

Time 20m

Yield 24

Number Of Ingredients 4

Ingredients

6 oz fresh snow pea pods (24 to 30 pea pods)
1/3 cup salmon cream cheese spread (from 8-oz container)
1 to 2 teaspoons chopped fresh dill weed
24 pieces (1/2x1/4 inch) red bell pepper, cucumber, carrot or red onion

Steps:

In 1 1/2- to 2-quart saucepan, heat 3 cups water to boiling; add pea pods. Cook uncovered 1 to 2 minutes or until bright green; drain. Immediately rinse with cold water; drain. Dry with paper towels.
Spread cream cheese over each pea pod; sprinkle with dill weed. Place 1 piece of bell pepper on center of each pea pod; bring ends of pea pod over filling, overlapping in center. Secure with toothpick.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Roll-Up, Sodium 25 mg, Sugar 0 g, TransFat 0 g