ONE-PAN ROASTED VEGGIE SALAD BOWL RECIPE BY TASTY

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One-pan Roasted Veggie Salad Bowl Recipe by Tasty image

Here's what you need: medium sweet potato, cauliflower florets, brussels sprouts, olive oil, salt, pepper, garlic powder, mixed greens

Provided by Tiffany Lo

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 medium sweet potato, peeled and cubed
14 oz cauliflower florets
8 oz brussels sprouts, halved
3 tablespoons olive oil
salt, to taste
pepper, to taste
1 teaspoon garlic powder
5 oz mixed greens

Steps:

  • Preheat oven to 400°F (200°C).
  • Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
  • Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
  • Bake for 25-30 minutes.
  • Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, Sugar 7 grams

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