SUPER EASY LOADED POTATO SOUP
I invented this recipe when I had a bad tooth and needed something easy to fix and eat as well as delicious. My family has loved this soup.
Provided by roblyn30
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Peel and chop potatoes into cubes.
- Put potatoes into a large pot.
- Add 32 oz container of chicken stock.
- Add water until the potatoes are covered with liquid.
- Add the whole yellow onion and minced garlic.
- Clean the green onions removing the tips from each end.
- Add the whole green onions to the pot.
- Cook the bacon in the microwave.
- Add the whole slices of bacon.
- Bring the pot of ingredients to a soft boil stirring occasionally.
- Once the potatoes are cooked (can easily cut a potato with a fork), remove the yellow and green onions and bacon from the pot.
- Add one or two sticks of butter, 8 oz sour cream, cream of chicken soup and 1 cup heavy cream.
- Stir until blended.
- Add bag of shredded cheese.
- Stir until blended.
- Add salt, parsley, paprika, and peppers. Add more to taste.
- Serve with a little sour cream, shredded cheese, or crumbled bacon on top.
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