Steps:
- Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
- Whisk in the butter, then add the liqueur, to taste, until well combined.
- Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!
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