Make and share this Parmesan Chicken Strips recipe from Food.com.
Provided by susie cooks
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into strips.
- Combine salt, pepper and flour on a plate.
- Beat eggs with 1 tablespoon water in a pie plate.
- Combine the bread crumbs and parmesan cheese on a third plate.
- Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
- Cook until cooked through.
- Add more butter and oil as needed to the pan.
Nutrition Facts : Calories 513.1, Fat 10.5, SaturatedFat 4.1, Cholesterol 232.7, Sodium 1306.9, Carbohydrate 45.3, Fiber 2.4, Sugar 2.1, Protein 55.3
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