APPLE BERRY SALSA WITH CINNAMON CHIPS

Apple Berry Salsa with Cinnamon Chips image

Provided by My Food and Family

Number Of Ingredients 11

Ingredients

1 units cinnamon chips
4 units flour tortillas
1 tablespoons sugar
0.5 teaspoons ground cinnamon
1 units salsa
2 units granny smith apples
1 cups strawberries
1 units kiwi fruit
1 units orange
2 tablespoons brown sugar
2 tablespoons apple jelly

Steps:

Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.
Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g