PASTA SALAD WITH PEACH
This is an Italian pasta salad recipe which is quite popular as a side for bbq or to take to a picnic.
Provided by Marion Wilting
Categories Pasta Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook pasta al dente, drain and let cool
- 2. Half or quarter the tomatoes and chop the radishes
- 3. Cube the peaches
- 4. Dice the feta chese
- 5. Slice the pitted olives
- 6. Combine olive oil, balsamic vinegar and mustard, stir or shake until creamy
- 7. Combine pasta and chopped vegetables, feta and peach, season with salt and pepper to taste, toss with the dressing, then tear the basil leaves and add.
- 8. Serve either at room temperature or chilled.
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