To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.
Provided by chezdeb
Categories World Cuisine Recipes Asian
Time 9h25m
Yield 10
Number Of Ingredients 18
Steps:
- Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
- In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
- When ready to serve, season to taste with salt, and stir in cilantro.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 9.4 g, Cholesterol 52.6 mg, Fat 7.2 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 2.7 g, Sodium 226.2 mg, Sugar 2.5 g
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