PARMESAN BUTTERMILK DROP BISCUITS
You will love how simple and delicious these drop biscuits are. They are full of flavor and can be ready in a matter of minutes. Parmesan Buttermilk Drop Biscuits are loaded with parmesan cheese and garlic, so you get an incredible flavor profile. The texture is soft and tender, which makes them perfect for serving alongside an elegant meal. If you are looking for a special biscuit, this recipe is for you!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Adjust the oven rack to the middle position and heat the oven to 475ºF. Line a baking sheet with parchment paper or a silicon mat.
- Add the flour, baking powder, baking soda, parmesan, sugar, salt, and garlic powder to a large mixing bowl. Stir with a whisk. Stir the buttermilk and 6 tbsp of the melted butter together in a 2-cup liquid measuring cup until the butter begins to clump up.
- Add the buttermilk mixture to the flour mixture and stir with a silicone spatula until combined. Using a 1/4-cup ice cream scoop, drop even sized rounds of batter 2 inches apart onto the prepared cookie sheet. Bake 12 to 14 minutes, or until tops are golden brown.
- Remove from oven and brush the remaining melted butter over the top. Transfer to a wire rack and cool for 5 minutes before serving.
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