SZECHUAN-STYLE VENISON STEAK

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Szechuan-Style Venison Steak image

Make and share this Szechuan-Style Venison Steak recipe from Food.com.

Provided by Busy Mom 628

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb venison steak, cut however you'd like
1 tablespoon olive oil
1 minced garlic clove
8 tablespoons soy sauce
8 tablespoons red wine or 8 tablespoons marsala wine
4 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
2 tablespoons water
2 tablespoons cornstarch
2 tablespoons sesame seeds (optional)

Steps:

  • Brown meat in oil, drain off any fat (not necessary with venison).
  • Combine garlic, soy sauce, wine, brown sugar and red pepper; pour over meat.
  • Cover tightly and cook slowly for 15 minutes.
  • Combine water and cornstarch; add to pan.
  • Cook about 5 minutes.
  • Serve over rice or noodles.
  • Top with sesame seed if desired.

Nutrition Facts : Calories 281.8, Fat 6.2, SaturatedFat 1.6, Cholesterol 96.7, Sodium 2074.9, Carbohydrate 20.3, Fiber 0.4, Sugar 14.3, Protein 30

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