Bring the convenience of outdoor cooking to dessert with toasted angel food cake "sandwiches" that hold melted chocolate and are served with grilled fruit. They're really delicious and easy. -Terri Trudeau, San Gabriel, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each slice of cake by cutting from one long side to within 1/2 in. of the opposite side. Insert a chocolate piece into each opening; set aside. , In a small bowl, toss the banana, pineapple and lemon juice; drain. In a large resealable plastic bag, combine sugar and cinnamon. Add banana and pineapple; toss to coat. Thread onto four 4-in. metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place fruit over drip pan and grill over indirect medium heat for 4-6 minutes or until heated through, turning frequently. , Grill cake for 30-60 seconds on each side or until chocolate is melted. Remove fruit from skewers. Combine the kiwi, strawberries and grilled fruit; serve with cake slices.
Nutrition Facts :
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