ORANGE FRENCH TOAST

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Orange French Toast image

Categories     Bread     Egg     Breakfast     Brunch     Kid-Friendly     Orange     Pan-Fry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

4 eggs
1 cup orange juice
1 teaspoon grated orange peel
8 1-inch-thick French bread slices
4 tablespoons (1/2 stick) butter
Powdered sugar
Orange marmalade
Maple syrup

Steps:

  • Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9x13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.
  • Sprinkle with powdered sugar and serve with marmalade and maple syrup.

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