PARMESAN AND ASIAGO CAULIFLOWER POTATO MASH

Parmesan and Asiago Cauliflower Potato Mash image

Provided by Anita Hoffman

Time 30m

Number Of Ingredients 11

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1 lb red skinned potatoes, peeled and halved
1 lb cauliflower florets
2 Tbsp roasted garlic, pureed
1/2 c white wine
1/2 c chicken broth
1/4 c heavy cream
2 tsp kosher salt
2 Tbsp parmesan cheese, grated
3 Tbsp softened, unsalted butter
pepper to taste
3/4 c asiago cheese, grated

Steps:

1. In a 6 quart pot, combine potatoes, cauliflower, roasted garlic, wine, chicken broth, heavy cream and salt and simmer 15 to 20 minutes or until potatoes are cooked.
2. Remove from heat. Mash potato and cauliflower until smooth. While still hot, mix in parmesan cheese, asiago cheese and butter. Season to taste with pepper.