SOFT & CHEWY CHOCOLATE CHIP COOKIES

Soft & Chewy Chocolate Chip Cookies image

Provided by quirky.in.cork

Time 23m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups plain flour
1/2 teaspoon baking soda
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 cup light brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips

Steps:

Preheat oven to 180 degrees C.
In a small bowl sift together flour and baking soda, set aside.
In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture, mix until just combined. Stir in chocolate chips.
Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
Bake until golden around the edges and soft in the middle, about 8-10 minutes.

Nutrition Facts : Calories 157.1, Fat 8.3, SaturatedFat 5, Cholesterol 23.9, Sodium 89.7, Carbohydrate 20.8, Fiber 0.8, Sugar 13.8, Protein 1.6