GARFIELD WORTHY LASAGNA
NOTE: This is Brenda's recipe that goes along with her recipe for Homemade Spaghetti Sauce This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo...
Provided by Rev BJ Friley
Categories Beef
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a 9X13-inch glass baking dish place enough of the sauce to cover the bottom (adding the sauce to the pan before meats allows for a flat surface to build from) the cook meats and add to spaghetti sauce
- 2. Start your first layer by placing 4 sheets of lasagna noodles, top with 1/2 of riccotta cheese, 1/2 the sauce, and a layer of mozzerella cheese
- 3. Repeat layers until pan is full
- 4. Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for atleast 5 - 10 minutes to allow for cooling (please don't skip this step because if you do you will have a lasagna mess instead of clean slices
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