PAPRIKA PORK CHOPS

Paprika Pork Chops image

Make and share this Paprika Pork Chops recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pork loin chops
3 tablespoons oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
2 tablespoons paprika
1 (15 ounce) can chopped tomatoes
1 tablespoon sugar
1 teaspoon caraway seed
3 ounces mushrooms
1 sprig parsley (to garnish)
sour cream, to serve
1 red bell pepper and 1 yellow bell pepper, seeded and sliced

Steps:

Trim off excess fat from pork. Preheat the oven to 170 C (325 F). Heat the oil in a frying pan. Add the pork and fry quickly on both sides. Transfer to an ovenporoof casserole dish. Add onions, garlic and paprika to the pan and fry for 3 minutes. Stir in tomatoes, sugar, caraway seeds and season to taste. Bring to the boil.
Add peppers and mushrooms and pour over the meat. Cover with a lid and bake for about 1 hour until the pork is tender. Garnish with parsley. Serve with sour cream for spooning over each serving and rice.

Nutrition Facts : Calories 680.3, Fat 42.6, SaturatedFat 11, Cholesterol 170.8, Sodium 174.4, Carbohydrate 18.7, Fiber 4.3, Sugar 9.1, Protein 55.3

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