BOILED CUSTARD ICE CREAM
This is a very creamy type of custard ice cream
Provided by Wayne Boggs
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
- 2. Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
- 3. When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.
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