HONEY COCONUT BANANAS

Honey Coconut Bananas image

Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.

Provided by Marcia

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 banana
1 teaspoon honey
1 teaspoon sweetened flaked coconut
2 tablespoons whipped cream (such as Reddi-Whip®)

Steps:

Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 34.7 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 13.8 mg, Sugar 21.6 g