PASTINA CHICKEN SOUP

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Pastina Chicken Soup image

Make and share this Pastina Chicken Soup recipe from Food.com.

Provided by Sageca

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

8 cups chicken broth
1 cup celery, finely chopped
1 cup onion, finely chopped
1 cup carrot, finely chopped
1 potato, finely chopped
1 tablespoon chicken bouillon powder
1/2 teaspoon black pepper
1/8 teaspoon salt
1 boneless skinless chicken breast
1/2 cup uncooked pastina (tiny star-shaped pasta)
1/2 cup freshly grated parmesan cheese

Steps:

  • Bring broth to a boil in a large saucepan.
  • Stir in celery, onions, carrots potato,bpepper, salt,chicken bouillon powder and chicken.
  • Bring to a boil and reduce to simmer for 45 minutes,.
  • Remove chicken and chop in tiny pieces.
  • Add pasta and chicken to soup and cook 10 minutes.
  • Spoon into soup bowls and pass the Parmesan cheese.
  • Tip.
  • Use your processor on pulse mode to chop your vegetables.

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