MARSHMALLOW PORK CHOPS OR RIBS !

Marshmallow Pork Chops or Ribs ! image

Provided by Colleen Sowa

Categories Ribs

Time 1h35m

Number Of Ingredients 13

THE MEAT
6 - 8 boneless pork chops (can do with baby back ribs too)
SAUCE
1 Tbsp each: yellow mustard, honey, teriyaki sauce
1/2 c brown sugar
1 can(s) (6 ounces) tomato paste
2 can(s) water
1/2 tsp each: salt and pepper
1 tsp garlic powder
1 drop liquid smoke
1/4 tsp cayenne pepper (optional)
TOPPING
1/2 pkg mini marshmallows

Steps:

1. Preheat oven to 275 degrees.
2. Place the meat into a baking dish. Bake for 1 hour.
3. While meat is cooking make sauce in saucepan over medium heat. Cook for 10 minutes stirring constantly.
4. Remove meat from the oven, pour sauce all over the meat coating generously. Turn meat over and spoon sauce over each piece of meat to coat generously. Return to oven for 20 minutes. Turn oven off. Turn Broiler on. Remove meat from oven.
5. Sprinkle marshmallows all over the meat and sauce. Put in oven under the broiler. When the marshmallows are browned well, remove from oven. Stir the marshmallows into the sauce until mostly dissolved. Return to oven for 5 minutes.
6. *** To make this on the grill, Make the sauce on the grill in a sauce pan. Grill your meat slowly. Add the sauce on one side, turn over, add sauce to second side. Turn over. Add several mini marshmallows onto the meat. When marshmallows are melted and browned... serve as is! (if marshmallows don't brown... set them on fire!).