BUFFALO MEATBALLS & GRAVY

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Buffalo Meatballs & Gravy image

Make and share this Buffalo Meatballs & Gravy recipe from Food.com.

Provided by Toadi

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground buffalo meat
1 egg
1/2 cup Ritz cracker, crushed
1/2 cup onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon pepper
10 3/4 ounces beefy mushroom soup
2 tablespoons flour

Steps:

  • Combine the first 6 ingredients. Mix well.
  • Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
  • Scoop into balls and place on large jellyroll pan.
  • Bake at 350 for 20 minutes.
  • In a large skillet, combine the soup and flour.
  • Cook over medium heat until thickened.
  • Add cooked meatballs, and simmer 10 minutes.
  • Serve over mashed potatoes, or egg noodles.

Nutrition Facts : Calories 236.4, Fat 6.3, SaturatedFat 2.2, Cholesterol 102.6, Sodium 684.4, Carbohydrate 13.8, Fiber 0.8, Sugar 1.5, Protein 29.4

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