CHOCOLATE CHERRY CRISP

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Chocolate Cherry Crisp image

Make and share this Chocolate Cherry Crisp recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup firmly packed light brown sugar
2 tablespoons unsweetened cocoa powder
1/3 cup cold butter, cut into pieces
1/2 cup semisweet chocolate chunk

Steps:

  • Preheat oven to 375*.
  • Spoon pie filling into a 9-inch square baking dish.
  • Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
  • Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
  • Bake crisp until filling is bubbly, about 40 minutes.
  • Cool slightly on a wire rack and serve warm.

*** Explore more Chocolate Cherry Crisp Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #easy     #chocolate     #dietary     #low-sodium     #low-in-something

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