PANKO CRUSTED BUFFALO SALMON

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Panko Crusted Buffalo Salmon image

The great taste of Buffalo sauce isn't just for chicken wings! Salmon goes zesty and crunchy at the same time with Buffalo-style hot sauce and panko bread crumbs!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1 lb salmon fillet, skin on
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 5-oz bottle)
1/2 cup unseasoned crispy bread crumbs
Cooking spray

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil.
  • Place salmon fillet, skin side down, on cookie sheet. Brush with 2 tablespoons sauce. Sprinkle with bread crumbs, pressing to coat. Spray lightly with cooking spray.
  • Bake 15 minutes or until crumbs are golden and fish is opaque. Cut salmon into 4 pieces (skin should slide off). Drizzle with extra Buffalo-style hot sauce, if desired.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

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