APPLE CHUTNEY PORK CHOPS

Apple Chutney Pork Chops image

Provided by Charlotte J

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups apples, peeled and chopped
1/2 cup golden raisin
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
4 pork loin chops with bone (1 inch thick)
1 tablespoon vegetable oil

Steps:

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
Bring to a boil.
Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
Serve with chutney.

Nutrition Facts : Calories 441.5, Fat 12.1, SaturatedFat 3.4, Cholesterol 64, Sodium 363.6, Carbohydrate 67.2, Fiber 4, Sugar 58.6, Protein 20.5