WHOLE WHEAT CHOCOLATE PAN CAKE

Whole Wheat Chocolate Pan Cake image

Make and share this Whole Wheat Chocolate Pan Cake recipe from Food.com.

Provided by Chef Glaucia

Categories Dessert

Time 40m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups white whole wheat flour
3/4 cup granulated sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup cold water
2 tablespoons butter
5 ounces semi-sweet chocolate chips
1/4 cup milk
1/4 cup powdered sugar

Steps:

Heat oven to 350º F.
In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
In a smal bowl, mix oil, vinegar, water and vanilla.
Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
Pour into greased 9X13 inch pan.
Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Spoon hot chocolate frosting on top of warm cake.
Frosting:.
In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.

*** Explore more Whole Wheat Chocolate Pan Cake Recipes »

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