PANKO BEEF LIVER

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Panko beef Liver image

If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste

Provided by Jim Decker

Categories     Beef

Time 25m

Number Of Ingredients 4

2 slice must be frozen to make this work
1 bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
1 bowl seasoned flour
1 boul panko

Steps:

  • 1. Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
  • 2. Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.

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