NORWEGIAN BEEF STEW

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Make and share this Norwegian Beef Stew recipe from Food.com.

Provided by linds_lou

Categories     Stew

Time 4h30m

Yield 1 crockpot, 4-6 serving(s)

Number Of Ingredients 8

1 lb stew meat (or lean ground beef)
1 dash salt & pepper
1 dash parsley
1 medium onion, chopped finely
2 -3 medium potatoes, quartered
2 large carrots, chopped
1 (16 ounce) can cream of mushroom soup (family size)
1 (16 ounce) can tomato soup (family size)

Steps:

  • Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!

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