MEXICAN CHICKEN CREPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Chicken Crepes image

So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 40m

Yield 8 crepes

Number Of Ingredients 12

8 flour tortillas
7 -8 chicken breasts, cooked and shredded
4 cans cream of mushroom soup
4 cups sour cream
2 teaspoons salt
2 teaspoons cumin
2 (4 ounce) cans green chilies, diced
1 cup grated cheddar cheese (or any you want)
1 1/2 cups green onions, sliced
grated cheese
olive
tomatoes

Steps:

  • Combine all indregients except tortillas and chicken.
  • Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
  • Then pour the rest of sauce over filled tortillas.
  • Bake for 25-30 minutes at 350, or until bubly and hot.
  • Garnish with more grated cheese, olives, and tomatoes.

Nutrition Facts : Calories 763.9, Fat 52, SaturatedFat 24.1, Cholesterol 146.6, Sodium 1990.3, Carbohydrate 35.1, Fiber 1.9, Sugar 5, Protein 39.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #eggs-dairy     #poultry     #vegetables     #american     #mexican     #oven     #easy     #beginner-cook     #dinner-party     #romantic     #cheese     #chicken     #dietary     #comfort-food     #low-carb     #low-in-something     #meat     #onions     #brunch     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot