PANEER TIKKA SANDWICH

Paneer Tikka Sandwich image

Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like bell peppers or carrots as well.

Provided by prea desai

Categories World Cuisine Recipes Asian Indian

Time 20m

Yield 1

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 cup finely chopped onions
2 teaspoons red chile powder
1 teaspoon garam masala
1 teaspoon ground turmeric (haldi)
1 teaspoon white sugar
salt to taste
2 cups cubed paneer
1 tablespoon tomato sauce
2 teaspoons butter, divided, or more to taste
2 slices bread

Steps:

Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.
Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.

Nutrition Facts : Calories 889.9 calories, Carbohydrate 60.7 g, Cholesterol 89 mg, Fat 44.5 g, Fiber 5.4 g, Protein 62.5 g, SaturatedFat 20.7 g, Sodium 2469.2 mg, Sugar 15.4 g