CHOP SUEY CASSEROLE

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Chop Suey Casserole image

It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!

Provided by Pat Duran

Categories     Casseroles

Time 1h45m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1/4 tsp pepper
28 oz can chow mein vegetables,undrained
1 small can chopped water chestnuts, drained
16 oz can bean sprouts, undrained
10 oz can cream of mushroom soup
10 oz can cream of chicken soup
10 oz water , using soup can
1 c uncooked rice
3 Tbsp soy sauce, low sodium
3 oz can chow mein noodles,for crunch

Steps:

  • 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

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