STROGANOFF MACARONI AND CHEESE

Stroganoff Macaroni and Cheese image

Make and share this Stroganoff Macaroni and Cheese recipe from Food.com.

Provided by Audrey M

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can healthy request cream of mushroom soup
1 1/2 cups shredded kraft low-fat cheddar cheese (6 oz)
1/2 cup sliced mushrooms, drained (one 2.5 oz jar)
1/3 cup land o lakes nonfat sour cream
1 teaspoon dried parsley flakes
1/4 teaspoon black pepper
2 cups hot cooked elbow macaroni, rinsed and drained

Steps:

Preheat oven to 350 degrees.
Spray an 8x8" baking dish with butter flavored Pam.
In a medium saucepan, combine mushroom soup and Cheddar cheese.
Cook over medium heat until cheese melts, stirring constantly.
Remove from heat.
Stir in mushrooms, sour cream, parsley flakes, and black pepper.
Add macaroni.
Mix well to combine.
Pour mixture into prepared baking dish.
Bake for 30 minutes.
Place baking dish on a wire rack and let set for 5 minutes.

*** Explore more Stroganoff Macaroni And Cheese Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #eggs-dairy #pasta #oven #cheese #stove-top #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #elbow-macaroni #equipment