PISTACHIO FUDGE
I found this on Face Book and have not yet tried it.
Provided by Joyce Mason
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
- 2. Melt chocolate as directed on package.
- 3. Beat cream cheese in large bowl with electric mixer until smooth.
- 4. Gradually beat in sugar on low speed until well blended.
- 5. Add melted chocolate, extracts and food color; mix well.
- 6. Stir in chopped pistachios. Spread evenly in prepared pan.
- 7. Garnish with additional pistachios, if desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
- 8. Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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