PANCAKES/STRAWBERRY SYRUP/SWEET CREAM CHEESE

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Pancakes/Strawberry Syrup/Sweet Cream Cheese image

This is a from scratch recipe! The pancakes tasted like the strawberry cream cheese toaster strudel. These were so good, but I couldn't even eat a whole one! Get the recipe for these yummy pancakes @ DalevilleAlabamaKitchens.com Don't forget to like our Facebook page right from our site!

Provided by Marie Baker @LCHFDiva

Categories     Other Breakfast

Number Of Ingredients 17

PANCAKES
1 1/2 cup(s) all purpose flour
3 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
3 tablespoon(s) sugar
1 1/4 cup(s) milk
1 - egg
3 tablespoon(s) butter, melted
1 teaspoon(s) vanilla extract
SWEET CREAM CHEESE
1/4 cup(s) confectioners' sugar
1 teaspoon(s) vanilla
4 ounce(s) cream cheese
STRAWBERRY SYRUP
1/4 cup(s) sugar
2 tablespoon(s) butter, melted
8 slice(s) strawberries, fresh

Steps:

  • PANCAKES: Mix dry ingredients in a bowl and mix wet ingredients in another bowl.
  • Make a well in the dry ingredients, pour in the wet and stir until it is well mixed
  • Stir until completely smooth
  • Put approximately a tablespoon of butter into a non stick pan. Ladle in to the pan a nice big pancake.
  • Let cook a few minutes till you see bubbles that do not close up, then flip.
  • SWEET CREAM CHEESE: Mix powder sugar, vanilla and cream well, until blended and set aside.
  • SYRUP: put all in sauce or saute pan, let cook until sugar is melted and no longer grainy and slightly syrupy looking. That's it you have syrup!
  • Then Spread the Sweet Cream Cheese over the pancake then top with Strawberry Syrup.

*** Explore more Pancakes/Strawberry Syrup/Sweet Cream Cheese Recipes »

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