PANANG CURRY - BEEF

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Panang Curry - Beef image

This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!

Provided by Poison_Ivy

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs beef (cubed)
1/2 teaspoon ginger (crushed)
2 red chilies
16 ounces coconut milk (thick)
1 tablespoon fresh garlic
1 tablespoon lemongrass (finely shredded)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 ounces panang curry paste
1 teaspoon sugar

Steps:

  • Brown beef, remove from heat as soon as it's no longer pink outside.
  • Drain the beef.
  • Heat curry paste and add ginger, chili, garlic.
  • Add 2/3 coconut milk and stir.
  • Add all remaining spices and mix in the rest of the coconut milk.
  • Add suger and stir well.
  • Add beef and simmer for 2 minutes.
  • Use the remaining coconut milk in the can to cook with rice or make dessert.

Nutrition Facts : Calories 1774, Fat 185.2, SaturatedFat 88.3, Cholesterol 224.7, Sodium 76.8, Carbohydrate 8, Fiber 0.5, Sugar 2.3, Protein 21.6

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