GARLIC & HERB-CRUSTED PRIME RIB

Garlic & Herb-Crusted Prime Rib image

Try juicy prime rib on the bone with herbs and Caesar dressing. Put this show-stopping Garlic & Herb-Crusted Prime Rib recipe on the table tonight.

Provided by My Food and Family

Time 3h25m

Yield 15 servings

Number Of Ingredients 5

Ingredients

3/4 cup KRAFT Classic Caesar Dressing, divided
1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
2 cloves garlic, minced

Steps:

Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
Brush meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.

Nutrition Facts : Calories 410, Fat 36 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 85 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 21 g