THOMASBURG RHUBARB MERINGUE CAKE

Thomasburg Rhubarb Meringue Cake image

This just tastes so yummy. The whole family loves this cake and it's a good solution for if you have large quantities of rhubarb in your garden!

Provided by Ginger Rose

Categories Dessert

Time 1h10m

Yield 1 oven tray

Number Of Ingredients 11

Ingredients

250 g butter
300 g sugar
3 eggs
3 egg yolks
50 g almonds
300 g flour
2 teaspoons baking powder
100 g cornflour
1 kg rhubarb, chopped
3 egg whites
150 g sugar

Steps:

Cream butter and sugar.
Alternately mix in the eggs and egg yolks with the almonds, flour, baking powder and the cornflour.
Spread mixture on an oven tray and bake for 10 minutes.
Cover with the chopped rhubarb and bake for a further 20 minutes.
Meanwhile whip egg whites until they form stiff peaks.
Gradually add sugar to the egg.
Spread the mixture over the rhubarb and bake for a further 10 minutes.

Nutrition Facts : Calories 5942.7, Fat 266.5, SaturatedFat 140.6, Cholesterol 1590.3, Sodium 3147.9, Carbohydrate 819, Fiber 39.6, Sugar 466, Protein 97.9