PAN SEARED STEAK WITH MUSHROOM SAUCE

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Pan Seared Steak With Mushroom Sauce image

LOVED this one!! Now is on our weekly favorite list... hasn't gotten old yet!

Provided by Kristy Russell @KristyR

Categories     Beef

Number Of Ingredients 5

1 pound(s) boneless beef sirloin steak
1 tablespoon(s) unsalted butter
2 cup(s) fresh mushrooms
1 tablespoon(s) all-purpose flour
1 cup(s) canned beef broth

Steps:

  • cut beef into serving pieces, slice mushrooms
  • Season the steaks with salt and pepper.
  • Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
  • Remove the steaks from the skillet. Do not pour off any fat.
  • Heat the butter in the skillet. Add the mushrooms and cook until tender
  • Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
  • Serve the mushroom sauce with the steaks.

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