ROASTED VEGETABLES AND TORTELLINI

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Roasted Vegetables and Tortellini image

I love Italian Food, but so many of the Italian recipes take a long time to prepare...I am retired now so I have more time but once in a while, even us retirees like a short time in the kitchen preparing dinner. This recipe is good and quick...The tortellini can be bought in the refrigerated section of the grocery store. It's...

Provided by Linda Griffith

Time 40m

Number Of Ingredients 7

1/4 c butter, melted
6 c fresh veggies, cut into 1/2" strips, such as red, green, & yellow pepper, green beans, zucchini or yellow squash , asparagus
1 small onion, vidalia or texas sweet or best
2 clove fresh garlic, chopped
2 tsp italian seasoning
1/2 tsp salt
1 pkg tortellini, cheese stuffed, uncooked, refrigerated

Steps:

  • 1. Heat oven to 450degrees, Melt butter in 13x9" baking pan for 3 to 4 minutes
  • 2. Stir in vegetables, garlic, onion, Italian seasoning and salt. Bake stirring occasionally for 20 to 25 minutes or until vegetables are crispy tender.
  • 3. Cook Tortellini according to package directions, Drain, return to pan. Stir in roasted vegetables and serve immediately.

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