BUFFALO TURKEY WITH LINGUINI
A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted Turkey Breast Tenderloins & Veggies ( also posted). I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few....
Provided by Mommy Diva
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguini according to package instructions.
- Meanwhile in a Dutch oven, saute the onion, celery, garlic and carrot in butter until tender.
- Stir in flour and salt until blended then gradually add milk.
- Bring to a boil then cook and stir for 1-2 minutes or until slightly thickened.
- Stir in cream cheese until melted; add turkey and hot sauce heating through.
- Drain linguini and toss withthe turkey mixture.
- Sprinkle with blue cheese and ENJOY! :).
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